My kiddos love Chicken Fettuccine Alfredo, and I make it fairly often. What I’ve found over the years is that a lot of restaurants Alfredo sauces are more flavorful that the recipes found in cookbooks and on the Internet for home chefs. What’s the main difference? Garlic! Don’t ever forget the garlic! :) This recipe is one that I’ve found that really captures that authentic Alfredo sauce flavor!
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